Cooked Cabbage

I wanted to highlight the food I made from item(s) that I got from a swap. This is for cooked cabbage from the head of home grown cabbage from the swap on 6/5/13.

Cook Time: 20 minutes

Ingredients:

• 1/4 cup coconut oil
• 1/2 teaspoon seasoned salt
• 1 medium head cabbage, coarsely shredded
• 1/4 cup chopped onion or scallion
• 6 tablespoons apple cider vinegar
• 1 tablespoon granulated sugar

Preparation: 

In a large skillet over medium heat, melt coconut oil; add seasoned salt, cabbage, and onion. Cook, covered, over medium heat for 15 minutes. Stir frequently. Blend vinegar and sugar; add to cabbage mixture. Stir gently to blend; cook cabbage 5 minutes longer.
Easy cabbage recipe serves 6.